Junghyun Park dreamed of being the head chef of a prestigious New York City restaurant, and thought he knew the path to get there. He left his native Seoul to chop and stir his way through white-tablecloth restaurants in Europe and Australia, toiling long hours alongside line cooks with the same ambitions.
Month: February 2019
We’ve all heard that eating more plants helps protect the planet and our health, that it will give us more energy and help ward off obesity and disease. The reality can be a little trickier, especially when you’re accustomed to a diet heavy in meat and cheese. Or when you’re pressed for time and starving.